These Sesame Soy Edamame couldn’t be more addictive and are packed with protein for a delicious snack or side dish.
I am always down for a giant bowl of edamame. In fact, it’s one of my favorite afternoon snacks since it satisfies my constant cravings for something salty. When I am in a rush, I just defrost a bowl in the microwave and toss them with some sea salt. But when I have more time, I love to cook them in sesame oil, red pepper flakes, and soy sauce. The salty soy sauce and earthy sesame seeds make for a snack that is hard to put down.
Since I love edamame hot or cold, I usually make up a big batch of these whenever I cook them and keep them around all week for quick snacks. Packed with protein and fiber, they are a healthy snack and one that will keep you full. They also make a tasty low carb side dish for an Asian inspired dinner.