We have some great news for you – pancakes can help you lose weight! If you use whole, natural ingredients (and hold the syrup), you can make pancakes that are great for weight loss. The key is to use whole-grain flour instead of refined flour and to avoid refined sugar. Whole-grain flour is high in fiber, so you’ll stay full until lunch and avoid intense sugar cravings. It’s also a good idea to include some form of protein in your healthy pancakes. Skip IHOP, and enjoy these 7 Healthy Pancake Recipes for Weight Loss instead.
These carob chip protein pancakes are loaded with good-for-you ingredients, so eat up!
Quinoa is a weight-loss staple. It’s rich in protein, fiber, and antioxidants. It also pairs well with Greek yogurt and whole-grain flour for a tasty breakfast.
These lentil-zucchini pancakes make a delicious and nutritious meal any time of day. They’re packed with protein, fiber, and iron.
Pancakes made with only two ingredients are the best pancakes. All you need are sweet potatoes and eggs.
Chia seeds are tiny nutritional powerhouses. They’re rich omega-3 fatty acids and protein. They also add a nutty flavor to these sweet potato pancakes.
These flourless banana pancakes are quick and easy. Use your favorite fruit for a sweet low-calorie topping.
Craving pumpkin pie for breakfast? These whole-wheat pumpkin pancakes will hit the spot! They’re sweet, full of flavorful spices, and made with all-natural ingredients.